Learn about the relationship between green tea and liver damage. Discover how much green tea is too much for your liver and how you can protect your liver while enjoying the benefits of green tea.
A recent research from the Kaplan Medical Center in Israel reveals the negative effects of excessive consumption of green tea on the liver. Green tea is the second most consumed drink in the world.
While herbal tea and green tea have been commonly used for medicinal purposes for thousands of years, they have recently become popular for their alleged positive impacts on health, such as cancer prevention and anti-inflammatory effects.
The study shows that increased intake of green tea can lead to liver inflammation or failure due to the botanical toxins present in the tea plant. This has resulted in over 100 documented cases of liver inflammation, and in some cases, liver failure, particularly in women.
The study's author, Prof. Steven Melnik, emphasizes that it is not clear which components of the tea plant are responsible for liver damage, as there are numerous compounds from different countries. Nonetheless, it is apparent that the consumption of green tea, especially in combination with other drugs and herbs, can have severe implications on liver health.
It is important to note that although herbal remedies and products derived from natural sources are often perceived as safer alternatives to pharmaceutical drugs, their efficacy and safety remain uncertain, as they are not subjected to the same rigorous testing and regulation. Therefore, individuals should exercise caution when using such products and seek professional advice if necessary.
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